2-3 Pork steaks(2 is more than enough for our family of 3)
1 can cream of mushroom soup
1 "can" of milk(fill the cream of mushroom soup can after you empty the soup out)
garlic powder(to taste)
cheddar cheese for topping
put the pork steaks in an oven safe dish. If you have one with a lid that works best but if not you're going to have to be able to cover it with aluminum foil.
Prepare mix the cream of mushroom soup and milk together in a bowl. Add some garlic powder and pepper if you'd like. Pour it over the pork.
Cover it(it MUST be covered) and stick it in the oven for about an hour and a half or so. I didn't really time it. I just made sure it looked done.
Put the pork on a plate, pour some of the soup left in the pan over each piece of pork and top with cheese. If you really want to add the extra calories you could probably top it with bacon but I haven't tried that yet.
Sorry I don't have any pictures. I went to Frick's this week because their pork steaks were $.99/lb and bought more. I made it for dinner last night and intended to take pictures but I didn't cover it and it turned out kinda dry and didn't taste as good. So be sure if you make it that it is covered.